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Orange Icing

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One egg banana cake with orange icing

This icing can be used with all sorts of cakes.

Above you can see it on the One Egg Banana Cake.

This recipe has been published a great deal in vintage Australian newspapers. I found it in the Queanbeyan Age and Queanbeyan Observer, Friday the 17th November 1916

Ingredients

1/2 lb or 240gm of icing sugar or powdered sugar.

A couple of tablespoons of pulp-free orange juice.

Method

Sift the sugar.

Warm the orange juice in a saucepan and add the icing sugar.

Heat gently until melted and pour over your cooled cake.

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