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Smothered Chicken Thighs

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Smothered chicken thighs

Smothered chicken thighs are a melt in the mouth, easy cook dinner for 2 or 3 people. 5 minutes preparation are all it takes. Serve with veges or steamed rice.

This recipe was originally published as  Smothered Chicken Breasts from the Margaret Fulton Crock-Pot Cookbook, 1976)


  • 2-3 chicken thighs
  • 1/2-1 teaspoon of dried rosemary or tarragon
  • 1-2 tablespoons of Worcestershire sauce
  • 250gm/8oz can of mushrooms


Turn your slow cooker or crock-pot to

Mix your herbs, Worcestershire sauce and mushrooms.

Put the chicken thighs into the crock-pot, pour the sauce on top and cook on low for 5 – 7 hours.

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