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Coffee Creams and Peppermint Creams

Peppermint and coffee creams

This recipe makes a creamy sugar candy in either coffee or peppermint flavours.


2 1/2 cups of sugar

for coffee creams

1/2 cup of strong coffee. If using instant coffee, 2-6tsp, depending on your personal taste

for peppermint creams

use 1/2 cup water and 1-2tsp pf peppermint essence instead of the coffee

Each batch makes 50 to 60 sweets, depending on the size.


Mix everything together and boil for four minutes.

Pour it into a bowl and beat with an electric mixer until it’s cold.

When you can roll it into a ball shape and it holds it’s shape it’s ready. If it’s too dry add a couple of drops of water. Just a couple of drops should do.

Roll teaspoon amounts into balls and set aside to dry.