The recipe for these delightful cheesy rolls was originally published by the Country Women’s Association in 1937. They disappear at an alarming rate at gatherings, so always make sure to bake extra!
- Puff pastry
- Mustard (choose one that’s not too hot)
- Cheese (any kind that melts well)
- Blanched Almonds
Preheat your oven to 220°C or 325°F
Spread a sheet of puff pastry with the mustard.
Sprinkle over the cheese.
Cut into slices approximately half an inch (1.5cm) wide).
Press an almond into the centre of each.
Bake for 15 minutes or until cooked.
Copyright Sarah Bradberry, February 11th 2013. All rights reserved.