This recipe was originally published in the Queenslander, May 21st 1904
- 3 bananas
- 280ml or 10oz custard or whipped cream
- orange juice to taste
- sugar (optional)
Blend the bananas with the juice.
Stir in the custard or whipped cream and the sugar.
Freeze for a couple of hours in a covered container until partially set or churn in an ice-cream machine.