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Banana Fool

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Banana Fool

This recipe was originally published in the Queenslander, May 21st 1904

Ingredients

  • 3 bananas
  • 280ml or 10oz custard or whipped cream
  • orange juice to taste
  • sugar (optional)

 Method

Blend the bananas with the juice.

Stir in the custard or whipped cream and the sugar.

Freeze for a couple of hours in a covered container until partially set or churn in an ice-cream machine.

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