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| Recipes
Index:
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Rolls/Breads/Muffins
Etc:
- Arm
Wrestle Bread
- Bierocks
This version of the popular
Bierocks recipe includes how
to make the bread by hand. It
appears here with kind permission
from "the Sockguy" :) (I couldn't
decide whether the recipe belonged
here or in the "main course"
section so I put it here because
it has a version that involves
hand making the bread)
- Date
Muffins
-
 Pumpkin
Scones. We don't use pumpkins
to make pie in Australia, we
make scones! :)
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| Main Courses:
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Deserts:
- Anzac
Biscuits (Cookies). Oatmeal
& golden syrup biscuits,
an Australian favourite
- Apple
Crumble
- Carrot
Cake. I used to cook this
sticky carrot cake for my father,
my adulthood favourite 8-)
- Here is the Recipe for my
favourite Chocky
Cake. Yum yum!
- David's
Family Lemon Bar. Lemon
snack bar. This recipe was kindly
sent to me by my friend David
Sykes from New York :)
-
English
Apple Pie
- Lamingtons.
Little butter cakes covered
with chocolate and coconut.
This file also contains several
variations on the basic butter
cake
-
Mum's
All-Purpose Pastry including
instructions for Treacle Tart,
Jam Tart and Mum's Apple Pie.
-
Moist
Fruit Cake by Rita Taylor
- Pavlova.
A traditional Australian/New
Zealand dessert with a meringue
base and cream and fruit topping.
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Trifle.
A delicious English dessert
made from jelly (Jell-O), custard,
cream, sponge cake and fresh
fruit. Oh, and a little liqueur
if you're feeling decadent ;-)
Also, you can substitute biscotti
for the sponge cake if you desire.
-
Yet
another recipe for trifle,
this one is made without jelly
(jello)
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| Other
Australian Cooking Sites:
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