Yorkshire pudding is a delicious accompaniment to any roast 🙂
My Mum used to serve it every Sunday and it’s now a Christmas tradition. No matter what we have for Christmas dinner, it has to include Yorkshire pudding!
2 cups whole milk
2 cups self raising flour
dash of salt & pepper
butter (enough to grease muffin tin)
Preheat oven to 400 degrees F and warm a muffin tin (this is the only way to get your Yorkshire pudding to cook properly, and that was told to me by a lady from Yorkshire so I believe it!)
In mixer bowl combine eggs, milk, flour and pepper & salt. Beat vigorously with fork for 1 1/2 minutes.
Pour in batter into preheated muffin tin no more than half-way. Bake in 400 degree F oven for 30 minutes. Serve with a roast, baked potatoes, and your favourite veggies.